This is “One Day Seminar” for food service professionals committed to food safety. This is an Instructor lead class/workshop which includes: ServSafe 6th Edition Book, a power point and DVD presentation, proctored and print exam with results 7- 10 business days (register at SErvSafe.com for exam results), must score 75% or higher. Students are encouraged to study at least two weeks prior to taking this seminar: Who should take this seminar: Owner, Managers, and TRainers. Benefits: Certification is good for 5 years, Required by State/ County Law Protects You and Your Business and The Highest Standards in Training.